No. Designation Function
5
Appliance door Seals the cooking compartment
When opened, it can be slid backwards along the appliance’s
side in order to save space (“disappearing door”) (optional)
6
Control panel Used to operate the appliance
Antibacterial ("HygienicCare")
7
Suction panel Used to distribute heat uniformly within the cooking compartment
8
Oven light Illuminates the cooking compartment
Program-controlled
9
Core temperature probe,
sous vide probe (can be
externally inserted)
Used to measure the food’s internal temperature
10
Integrated preheat bridge
in appliance door
Works as a safety element during pre-heating and reduces
energy losses
11
Loading trolley handle Bar used to move the loading trolley
Can be removed
12
Loading trolley Used to hold standard-size food containers
13
Condensate drain pan on
loading trolley
Collects liquids and condensate dripping from the cooking
compartment
14
Cooking compartment Is where food is placed while it is being cooked
15
Pullout spray head Meant exclusively for rinsing the cooking compartment with
water
Is retracted automatically into its holder after being used
Antibacterial ("HygienicCare")
16
Nameplate Used to identify the appliance
2 Configuration and Functions
Operating Manual 19
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