Convotherm 4 User Manual

Cleaning Methods Description When to use
Semi-automatic oven
cleaning
Is a semi-automatic process in
which the temperature and
duration of individual stages are
controlled by the software
The cleaning agents are
manually sprayed into the
cooking compartment
The cooking compartment is
manually rinsed with the pullout
spray head
Daily cleaning after finishing all
cooking for the day
For further cleaning after fully
automatic oven cleaning if the
latter did not get rid of all soiling
and impurities
Before placing the combi steamer
into operation for the first time in
order to get rid of all cooking
compartment soiling and
impurities accumulated during
transit, setup, and installation
After performing maintenance on
the combi steamer in order to get
rid of all cooking compartment
soiling and impurities
Oven cleaning using
only rise aid from a
connected canister or
single-measure
dispensing
(available only with the
easyTouch ConvoCare
cleaning profile)
Is a fully automatic process in
which the temperature, duration,
use of rinse aid, and rinsing are
controlled by the software
Rinse aid will either be
automatically added to the
cooking compartment from
connected canisters in the right
proportion or the software will
prompt the operator to apply
rinse aid from single-measure
dispensing bottles into the
cooking compartment
For further cleaning after fully
automatic or semi-automatic
oven cleaning if the latter did not
get rid of all soiling and impurities
If there is a white film or dark
discolorations inside the cooking
compartment
Manual oven cleaning Is an exclusively manual process
without any software assistance
The cooking compartment
remains unheated
The operator monitors the
time during which the cleaning
agents are allowed to work.
The cleaning agents are
manually sprayed into the
cooking compartment
The cooking compartment is
manually rinsed with the pullout
spray head
For cleaning soiling or eliminating
odors between individual cooking
sequences after the cooking
compartment has been cooled
down
For further cleaning after fully
automatic or semi-automatic
oven cleaning if the latter did not
get rid of all soiling and impurities
For cleaning specific spots or
areas inside the cooking
compartment, such as the oven
drain
If there is a white film or dark
discolorations inside the cooking
compartment
5 How to Clean the Combi Steamer
Operating Manual 73

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V