Safety instructions
- 10 - EN
• Loading/removing dishes
– Risk of burns!
–
Depending on the cooking
temperature selected, high
temperatures can occur,
especially on the food
containers, shelves and on the
inside panel of the door. It is
advisable to wear protective
gloves.
–
During operation, the
temperature of the glass panel
in the door and the outer
housing can sporadically get
very hot.
– Risk of burns!
Containers containing hot,
liquid foods should only be
transported if covered to avoid
spillage of liquids.
–
The maximum permitted
loading weight:
20 kg (max. 10 kg per shelf)
–
Never reach behind the suction
plate during operation and
never stop the fans manually.
• Fixing the shelf rack
– Removing: Press shelf rack
upwards and unhook.
–
Ensure that the runners do not
become bent, otherwise
shelves, trays and containers
will no longer by safely
supported.
• Working with standard core
temperature sensor
– The core temperature sensor can
become hot. Use protective
gloves.
–
Ensure that you do not prick
yourself or others with the tip of the
sensor.
–
Do not allow the sensor to hang out
of the oven. Always hang it
correctly on the hook provided, as it
is a sensitive measuring instrument.
–
Before taking out dishes, remove
the sensor from the food.
General advice
• This user’s manual forms a part of your
CONVOTHERM
–
Always keep these instructions
near the appliance for future
reference.
–
Pass to any subsequent owner.
– Also see the Installation Manual for
the approved CONVOTHERM
authorised customer service
department or installer and the
printed Operating Instructions (A3)
for daily use.
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