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Cornelius VIPER 2 FLAVOR User Manual

Cornelius VIPER 2 FLAVOR
85 pages
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VIPER 2 FLAVOR, VIPER 3 FLAVOR &
VIPER 4 FLAVOR
Service Manual
Release Date: October 28, 2008
Publication Number: 621260373SER
Revision Date: May 14, 2012
Revision: H
Visit the IMI Cornelius web site at www.cornelius.com
for all your Literature needs.

Table of Contents

Other manuals for Cornelius VIPER 2 FLAVOR

Questions and Answers:

Cornelius VIPER 2 FLAVOR Specifications

General IconGeneral
ModelVIPER 2 FLAVOR
TypeBeverage Dispenser
BrandCornelius
Number of Flavors2
Power SupplyElectric
Dimensions27.63" H x 10.00" W x 24.50" D
WeightVaries by configuration

Summary

Introduction

Manual Overview

Provides a general overview of the manual's organization and the Viper system's design.

Safety Instructions

General Safety Awareness

Covers safety overview, alert recognition, types of alerts, and general safety tips for operation.

Specific Safety Precautions

Details service personnel qualifications, precautions, shipping/storage, and CO2 hazards.

Installation and Mounting Safety

Addresses safety requirements for mounting the unit on counters or using carts.

Product Conditions and Overrun

Explains factors affecting dispensed product conditions, focusing on overrun and its variables.

System Overview

System Components and Theory

Introduces the Viper system components and explains its basic theory of operation.

CO2 System

Details the CO2 supply, regulators, and its role in carbonation and product expansion.

Water and Syrup Systems

Describes the water and syrup delivery systems, including pumps and flow controls.

Control Panel

Control Panel Interface and Introduction

Introduces the control panel and explains its display, buttons, and overall interface.

Control Panel Menu Navigation

Details the menu system structure, including System Menus and Main Menu navigation.

Key Control Panel Menus

Covers menus for Unit Data, Error Status, Error Log, and Setup for system configuration.

Advanced Setup Options

Details setup for events, viscosity, and other system options for customization.

Operation

Maintaining Product Quality

Discusses factors affecting product quality such as throughput, defrost, and viscosity settings.

Dispensed Product Throughput

Explains minimum throughput requirements for maintaining product quality.

Operational Settings and Recommendations

Covers programmed defrosts, sleep mode, and viscosity setting recommendations.

Starting the Unit

Provides the basic procedure for starting the Viper unit and preparing it for service.

Preventative Maintenance

Preventative Maintenance Summary

Summarizes required maintenance intervals and procedures for the Viper unit.

Monthly Maintenance Tasks

Details monthly maintenance tasks, including cleaning the air filter.

Semi-Annual Maintenance Procedures

Outlines semi-annual tasks like inspecting scraper blades and cleaning syrup connections.

System Sanitization Procedures

Covers the process of emptying, flushing, and sanitizing the syrup system and barrels.

Component Replacement

Barrel Motor Seal Replacement

Provides procedures for removing and installing new barrel motor seals.

Motor and Capacitor Replacement

Covers replacement of barrel motors and motor run capacitors.

Water Pump and Fan Motor Replacement

Details replacing the water pump and the condenser fan motor.

Solenoids, Regulators, Switches, and Compressor

Covers replacement of solenoids, regulators, pressure switches, and the compressor unit.

Electronic Board and Software Management

Details replacement of electronic boards and addresses software version compatibility.

Troubleshooting

Troubleshooting System Issues

Provides a guide for diagnosing and resolving common system problems like unit not running or frozen barrels.

Troubleshooting Product Not Cold

Addresses issues related to the compressor not running or not cooling, restricted airflow, and fan motor problems.

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