Cornelius A.B.S. Unit - User Manual

OPERATOR’S MANUAL
This equipment chapter is to be inserted in
the Beverage Systems section of the
Equipment Manual.
AUTOMATED BEVERAGE SYSTEM
© 1999-2001 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
Printed In
The United States of America
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.
MANUFACTURED
EXCLUSIVELY FOR
McDONALD’S
®
BY
IMI CORNELIUS
ONE CORNELIUS PLACE
ANOKA, MINNESOTA 55303-1562
PHONE (763) 421-6120
1-800-238-3600
FAX (763) 422-3255
FOR SERVICE CALL
COKE SMILE
1-800-241-COKE
TABLE OF CONTENTS
WARRANTY ............................................................................................................................Page 2
INTRODUCTION .....................................................................................................................Page 4
SAFETY...................................................................................................................................Page 4
PARTS IDENTIFICATION/FUNCTION ....................................................................................Page 5
OPERATION MODES..............................................................................................................Page 11
FULLY AUTOMATIC OPERATION......................................................................................Page 11
SEMIAUTOMATIC OPERATION.........................................................................................Page 17
MANUAL OPERATION........................................................................................................Page 19
MAJOR SUBSYSTEMS...........................................................................................................Page 23
DAILY START-UP ....................................................................................................................Page 39
CLOSING/SANITATION PROCEDURES ................................................................................Page 41
MONTHLY CLEANING PROCEDURES..................................................................................Page 44
QUARTERLY CLEANING/SANITATION PROCEDURES .......................................................Page 46
TROUBLESHOOTING.............................................................................................................Page50
WIRING & PNEUMATIC DIAGRAMS......................................................................................Page 55
Part No. 569000181
November 24, 1997
Revised: January 28, 2001

Summary

Introduction to the Automated Beverage System

Safety Precautions

Essential safety guidelines for operating the beverage system.

Warranty Information

Warranty Terms and Conditions

Details of the manufacturer's warranty coverage for the product.

Disclaimer of Liability

Legal limitations and exclusions of warranty and liability.

Operational Modes

Automatic Operation Details

Step-by-step explanation of how the system functions in automatic mode.

Semiautomatic Operation

Manual Operation

A.B.S. Unit Major Subsystems

Control Touch Panel Description

Detailed explanation of the buttons and functions on the control panel.

Drink Position Display

Explains how drink information is shown on the unit's display panel.

A.B.S. Unit Subsystem Operations

Turret, Cup Extractor, Conveyor

Explains the coordinated operation of these main moving parts.

Ice Dispenser Operations

Beverage Dispenser Operation

Daily Start-Up Procedures

Closing and Sanitation Procedures

Monthly Cleaning and Sanitation Procedures

Quarterly Cleaning and Sanitation Procedures

Post-Mix Syrup System Sanitation

Procedures for sanitizing the syrup delivery system every 90 days.

Troubleshooting Guide

Basic Operational Checks

Simple checks to perform when the unit is not functioning correctly.

Trouble and Probable Cause Chart

Cornelius A.B.S. Unit Specifications

General

Brand	Cornelius
Model	A.B.S. Unit
Category	Beverage Dispenser
Language	English