To Next PageTo Next PageWhat to do if Barrel Status is OFF on Cornelius Dispenser?
If the Barrel Status is OFF on your Cornelius Dispenser, it could be that the barrels are not activated. Turn the barrels to ON or SPIN. It's also possible an error has shut down the barrels; correct the error and then turn the barrels to ON. If the unit is in diagnostics, exit diagnostics and turn the barrels ON.
What to do if my Cornelius Dispenser has no water pressure?
If your Cornelius Dispenser has no water pressure, first, ensure the water source is turned on. If it is on, the filter may be blocked and needs changing. If the problem persists, you may need to call for service.
Why won't my Cornelius VIPER (E) 2 FLAVOR run?
If your Cornelius Dispenser won't run, it might not be plugged in; make sure to plug it in. Alternatively, check the circuit breaker and reset or replace it if necessary.
General| Model | VIPER (E) 2 FLAVOR |
|---|---|
| Number of Flavors | 2 |
| Weight | 85 lb |
| Material | Stainless Steel |
| Warranty | 12 Months Parts |
Details line voltage range, power circuit requirements, and overload protection for the unit.
Provides a step-by-step procedure (Table 3) for connecting the power cord to the unit.
Details CO2 delivery systems, pressure requirements, and tubing size, with safety warnings.
Explains connecting the CO2 line using a secondary regulator, detailing pressure settings and ideal location.
Specifies the tubing size (3/8" I.D.) and length requirements for syrup lines.
Describes how to access the Option Setup menu to configure formatting and system settings.
Provides a step-by-step procedure for setting the unit's time using the control panel.
Provides a step-by-step procedure for setting the unit's date using the control panel.
Explains how to use the menu to set various system options like temperature, date, and syrup type.
How to select the correct syrup type (FCB, FCB-L, FUB, FUB-L) for optimal viscosity and temperature.
Allows users to set sleep periods and lock out defrost cycles during peak hours.
Guides adjusting barrel viscosity based on product type for optimal beverage quality.
Step-by-step guide to connect and pressurize the CO2 system to the correct operating pressure.
Procedure to turn on the water supply, check for leaks, and fill the water system.
Procedure to pressurize the syrup system using CO2, check for leaks, and verify indicators.
Step-by-step guide to extract product samples for BRIX measurement using the control panel.
