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Cornelius VIPER (E) 3 FLAVOR User Manual

Cornelius VIPER (E) 3 FLAVOR
44 pages
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Classic Model
Carbon Model
VIPER (E) 2 FLAVOR, VIPER (E) 3 FLAVOR &
VIPER (E) 4 FLAVOR
Installation Manual
Release Date: October 28, 2008
Publication Number: 621260373INS
Revision Date: September 10, 2015
Revision: J
Visit the Cornelius web site at
www.cornelius.com for all your Literature needs.

Table of Contents

Questions and Answers:

Cornelius VIPER (E) 3 FLAVOR Specifications

General IconGeneral
BrandCornelius
ModelVIPER (E) 3 FLAVOR
CategoryDispenser
LanguageEnglish

Summary

Safety Instructions

Safety Alerts and Precautions

Covers recognition of alerts, types of alerts, and general safety precautions for safe operation.

Safe Operation and Handling

Includes safety tips, qualified personnel, usage guidelines, shipping, storage, and decommissioning.

Introduction

System Overview and Product Conditions

Describes the unit's system, its components, and factors affecting dispensed product quality like overrun.

Installation

Receiving and Placement

Guides through delivery, unpacking, counter location selection, and mounting procedures.

Connections and Requirements

Details backroom needs, utility supply connections (water, CO2, syrup), and electrical requirements.

Control Panel Overview

Initial Setup and System Options

Covers initial power-up, system checks, setting system options, and clock/date/time configurations.

Configuration and Product Settings

Details temperature format, POS lighting, and configuring settings for different syrup types.

Event Scheduling and Viscosity

Manages unit sleep times, defrost lockouts, and adjusting product viscosity for optimal consistency.

Commissioning the Unit

Unit Placement and CO2 System

Final unit location checks and critical steps for pressurizing the CO2 system.

Troubleshooting

Specifications

Noise Level Specifications

Specifies the acoustical noise output of the unit as measured according to industry standards.

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