14.Cleaning and Disinfection
In order to make the operation of the ice
machine stable and efficient, the user is
responsible for operating in accordance with
the requirements of cleaning and
disinfection (the operation of cleaning and
disinfection is not covered by the warranty).
If the ice machine needs frequent cleaning
and disinfection, please check whether the
water source is suitable, whether the
environment is clean or use an inappropriate
water filter device.
14.1 Cleaning process
1. Open the door of the ice maker and check
if the ice maker evaporator is making ice. If
ice is being made, the forced de-icing
procedure can be executed (see the above
operating instructions "10.4 Forced
De-icing") to stop the ice making machine,
press the key to be in the standby state,
the screen will display "OFF";
2．Take out all ice cubes in the refrigerator
with an ice scoop；
3. Press the " " button, the ice maker enters
the cleaning phase, the water inlet valve opens,
and the screen displays the timing.
4. When water starts to flow on the evaporator,
add 2 packs of cleaning agent (KAY DELIMER,
56.7g/pack) or mixed containing cleaning liquid,
add them to the ice maker water tank
The water from the sink to the evaporator has
been circulated for cleaning. After about 15
minutes, the
！Warning
Before cleaning and disinfecting
operations, please wear protective
equipment such as rubber gloves, masks
and protective glasses.
Removal and installation of cleaned
parts must be carried out under
power-off conditions.
Ice cubes during the cleaning and
disinfection process must be discarded.
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