4. Ensure that access to the machine is restricted to
personnel who have knowledge and practical
experience of the appliance, in particular as far as
safety and hygiene are concerned.
5. To ensure adequate ventilation, 100 - 150 mm (4 - 6
inches) clearance must be allowed between the back
of the cabinet and the wall.
6. Remove all transit packing, installation kit and box
containing the cup turret tubes from the machine.
Check for visual signs of damage which may have
occurred during transit. If your machine is damaged or
any parts are missing you must contact the supplier
immediately.
7. Level your machine by adjusting the feet.
8. Ensure that the door opens and closes easily.
2.2 Connecting the Water Supply
1. Your machine should be situated within 1 metre of a
drinking water supply from a rising main, terminating
with a stop-tap with 15mm outlet pipe.
N.B. The water supply should comply with national and
regional regulations. (e.g. in the U.K. the Statutory
Instrument No.1147 - “Water, England and Wales” and
The Water Supply (Water Quality) Regulations 1989.
Dynamic water pressure at the stop-tap must be within
the limits 200 kPa - 600 kPa (2 - 6 Bar).
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