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7. RECIPES
Here are a few recipe ideas to help you get started with your Easy Prep Pro. For more recipe
ideas and inspiration, visit www.cuisinart.eu
WILD GARLIC MAYONNAISE
2 Egg Yolks
1 tsp Dijon Mustard
1 Lemon (juiced)
150ml Olive Oil
150ml Groundnut Oil
30g Wild Garlic Leaves (chopped)
2-3 tbsp Water
Sea Salt and Black Pepper
• Set up the small work bowl with the small chopping/mixing blade.
• Add the egg yolks, dijon mustard and lemon juice and blend brie y using the ‘PULSE’ function.
• With the processor on ‘LOW’, gradually add the oils. Start o very slowly, allowing the emulsion to
begin forming.
• Add the wild garlic leaves and a little salt and pepper and continue to blend.
• Then blend in enough water to thin the mayonnaise down to a good dipping consistency.
• Place in a sealable container and store in the fridge.
HINTS & TIPS : Wild garlic is easily found in the hedgerows during spring, if this is unavailable replace
with 2 cloves of crushed garlic.
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