24
BASICS
PEANUT BUTTER
Once you discover how easy it is to make peanut butter in the
Cuisinart
®
food processor, you’ll wonder how you ever bought it jarred.
Makes 2 cups
1. Put peanuts and salt, if using, into the large work
bowl fitted with the large chopping blade. Pulse to
break up, about 5 to 6 times. Process on High until
desired consistency is achieved.
2. Taste and adjust seasoning as desired. Store in an
airtight container in the refrigerator.
TIP: For a spiced variation, add 2 teaspoons honey,
½ teaspoon ground cinnamon, 1 teaspoon kosher salt
(do not use if already added above), 1 teaspoon ground
allspice and 1 teaspoon ground nutmeg.
Nutritional information per serving (1 tablespoon, unsalted):
Calories 80 (61% from fat) • carb. 2g • pro. 4g • fat 7g
sat. fat 1g • chol. 0mg • sod. 3mg • calc. 36mg • fiber 1g
1 pound (about 4 cups) unsalted,
dry-roasted peanuts
1 teaspoon kosher salt, optional
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