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BASICS
BABY FOOD
Any fruit or vegetable can be substituted. Add more or less liquid based on
the consistency desired.
Makes 2 cups
1. Insert dicing grid and blade. Dice butternut squash.
Steam until very tender. Reserve steaming water.
2. Add the steamed butternut squash to the large work
bowl fitted with the large chopping blade. Add 2
tablespoons of the reserved steaming water or plain
water. Process on High until desired consistency is
achieved, about 2 minutes for very smooth and
creamy purée.
TIP: Store remaining baby food in covered ice cube
trays in the freezer until ready to use. Each "cube"
equals 1 ounce of food.
Nutritional information per serving (2 ounces):
Calories 44 (33% from fat) • carb. 7g • pro. 1g • fat 2g
sat. fat 1g • chol. 6mg • sod. 165mg • calc. 0mg • fiber 2g
1 pound butternut squash,
peeled and cut to fit feed tube
2 tablespoons steaming liquid
or water
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