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BASICS
BASIC VINAIGRETTE
Use this basic vinaigrette as a guide and change your vinegar/oil flavors
to create exciting salads. You can add other flavors such as crushed or
roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes,
honey, lemon juice, or flavored vinegars.
Makes about 1 cup
1. Put all of the ingredients into the small work
bowl fitted with the small chopping blade.
Process on Low until combined, about 1 minute.
2. Taste and adjust seasoning as desired.
Serve immediately or store in an airtight
container in the refrigerator.
Nutritional information per serving (1 tablespoon):
Calories 91 (98% from fat) • carb. 0g • pro. 0g • fat 10g
sat. fat 1g • chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g
¼ cup wine vinegar
(red or white)
1 tablespoon dijon mustard
¾ cup extra virgin olive oil
kosher salt and freshly
ground pepper to taste
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