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APPETIZERS & DRINKS
FIRE-ROASTED SALSA
The deep flavors of this restaurant-style salsa are addictive.
Makes about 1½ cups
1. Line a baking sheet with aluminum foil. Put all of the
ingredients onto the prepared baking sheet and toss.
Broil on High until completely charred, about 40 to
50 minutes. Remove from oven and cool.
2. When vegetables are cool to touch, add all ingredients
to the large bowl of the food processor fitted with the
large chopping blade. Pulse until desired consistency
is achieved, about 8 to 10 times for chunky.
3. Taste and adjust seasoning as desired. Serve with
tortilla chips or alongside grilled meats.
Nutritional information per serving (¼ cup):
Calories 80 (75% from fat) • carb. 4g • pro. 1g • fat 7g
sat. fat 1g • chol. 0mg • sod. 4mg • calc. 12mg • fiber 1g
1 pound ripe tomatoes,
quartered
1 small to medium onion,
quartered
½ to 1 jalapeño, halved and seeded
2 large garlic cloves, peeled
3 tablespoons extra virgin olive
oil
2 teaspoons kosher salt
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