64
DESSERTS
STRAWBERRY FROZEN YOGURT
Substitute your favorite frozen fruit if desired; plus, top with fresh fruit
diced in your Cuisinart
®
food processor.
Makes 2 cups
1. Put the strawberries into the large work bowl fitted
with the large chopping blade. Pulse to break up,
about 15 to 20 times. Add yogurt and agave, and
process on High until smooth, about 1 minute.
Nutritional information per serving (½ cup):
Calories 54 (7% from fat) • carb. 13g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 23mg • calc. 48mg • fiber 1g
2 cups frozen strawberries
½ cup yogurt, plain or lowfat
1 tablespoon agave nectar
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