38
SALADS
2 o u n c e s r e d o n i o n , c u t i n t o
1-i n c h p i e c e s
4 o u n c e s c e l e r y, c u t i n t o
1-i n c h p i e c e s
2 p o u n d s p o a c h e d c h i c k e n
b r e a s t , c u t i n t o
1-i n c h p i e c e s
½ c u p l i G h t m a y o n n a i s e
¾ t e a s p o o n s e a s a l t
½ t e a s p o o n f re s h l y G r o u n d
b l a c k p e p p e r
¹∕
8
t e a s p o o n p a p r i k a
Makes 4 cups, eight ½-cup servings
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onions and celery and pulse to finely chop, about 8 to
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD
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