7
BASICS
This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
ASIAN MARINADE
1 o u n c e p e e l e d f r es h G i n G e r ,
c u t i n t o ½-i n c h p i e c e s
2 G a r l i c c l o v e s
²∕
³
c u p s o y s a u c e (m a y u s e
l o w -s o d i u m o r t a m a r i )
½ c u p c a n o l a o r o t h e r
v e G e t a b l e o i l
¼ c u p p l u s 2 t a b l e s p o o n s
hoisin s a u c e
¼ c u p p l u s 2 t a b l e s p o o n s
as i a n s e s a me o i l (t o a s te d
s e s am e o i l )
2 t a b l e s p o o n s r i c e w i n e
v i n e G a r
¼ t e a s p o o n c a y e n n e p e p p e r
Makes about 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the medium
work bowl of the Cuisinart
®
Food Processor. Add the
ginger and garlic and pulse to chop, about 8 to 10 times.
Scrape the sides and bottom of the work bowl. Add the
remaining ingredients and process until smooth, about
15 seconds. Transfer to a container, cover and refrigerate
if not using immediately. Marinate meat or seafood for
approximately 2 hours before roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat)
|
carb. 2g
|
pro. 0g
|
fat 4g
|
sat. fat 0g
|
chol. 0mg
|
sod. 156mg
|
calc. 0mg
|
fiber 0g
SWEET AND SOUR MARINADE
This marinade pairs well with poultry and pork.
4 G a r l i c c l o v e s
½ c u p d a r k c o r n s y r u p
½ c u p e x t r a virGin o l i v e o i l
½ c u p b a l s a m i c v i n e G a r
1 t a b l e s p o o n p l u s
1 t e a s p o o n p a p r i k a
2 t e a s p o o n s d r y m u s t a r d
p o w d e r
2 t e a s p o o n s d r i e d t h y m e
1 t e a s p o o n c h i l i p o w d e r
1 t e a s p o o n k o s h e r s a l t
Makes 1 cup
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor. Add the
garlic and process to finely chop. Add the remaining
ingredients. Process again until well mixed, about
45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat)
|
carb. 10g
|
pro. 0g
|
fat 7g
|
sat. fat 1g
|
chol. 0mg
|
sod. 152mg
|
calc. 4mg
|
fiber 0g
To Next Page
Loading...
Need help?
General
