59
BREADS
2¼ c u p s u n b l e a c h e d ,
a l l -p u r p o s e f l o u r
2½ c u p s e v a p o r a t e d m i l k
6 l a r G e e G G s
3 t a b l e s p o o n s u n s a l t e d
b u t te r, m e l t e d
1 t e a s p o o n s e a s a l t
b u t te r o r n o n s t i c k
c o o k i n G s p r a y f o r p a n
Makes 18 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large mixing bowl and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
With butter or nonstick cooking spray, heavily butter or
coat eighteen 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each ramekin with
about ¹
³
cup of batter. Place in oven and bake for 30
minutes. Lower the heat to 350°F and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
|
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS
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