EasyManua.ls Logo

Cuisinart FP-14DC - Classic Bruschetta

Cuisinart FP-14DC
71 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
APPETIZERS
27
Makes 50 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor and process
the whole garlic cloves untilnely chopped. Add the
basil to the work bowl and pulse 5 to 6 times to roughly
chop. Add the tomatoes and pulse to roughly chop.
Strain mixture; put into a large mixing bowl and toss
with the salt, pepper, oil and lemon juice. Taste and
adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place
on a baking sheet. Bake in oven to toast, about
5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
carb. 14g
|
pro. 2g
|
fat 2g
|
sat. fat 0g
|
chol. 0mg
|
sod. 176mg
|
calc. 23mg
|
fiber 1g
6 G a r l i c c l o v e s
2 c u p s f re s h b a s i l
6 c u p s t o m a t o e s , c u t i n t o
1-i n c h p i e c e s
½ t o ¾
t e a s p o o n k o s h e r s a l t
¼ t e a s p o o n f re sh l y G r o u n d
b l a c k p e p p e r
3 t a b l e s p o o n s o l i v e o i l
1 t a b l e s p o o n f res h
l e m o n j u i c e
1 b a G u e t t e , c u t i n t o
½-i n c h s l i c e s
2 s m a sh e d G a r l i c c l o v e s
Classic and delicious.
CLASSIC BRUSCHETTA

Table of Contents

Related product manuals