42
ENTRÉES
Makes approximately 32 meatballs
Approximate preparation time (meatballs):
10 minutes plus 25 minutes for cooking
Approximate preparation time (meatloaf):
10 minutes plus 90 minutes for cooking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Put the
onion, parsley, bread, meat, dry milk and spices into the
work bowl; pulse 4 to 6 times and then process until
finely chopped. Add the eggs and water and pulse until
just
combined; be careful not to overprocess.
Shape the mixture into balls, 2 tablespoons each.
Arrange them in a single layer in a baking dish and bake
at 375°F for 25 minutes or simmer in tomato sauce until
cooked through.
To make meatloaf: Pack the mixture into a 9 x 5 x 3-inch
loaf pan and bake at 375°F for about 90 minutes, until
the top is well browned and the internal temperature
registers 160°F.
Nutritional information per serving (1 meatball):
Calories 78 (55% from fat)
|
carb. 2g
|
pro. 7g
|
fat 5g
|
sat. fat 2g
|
chol. 31mg
|
sod. 125mg
|
calc. 20mg
|
fiber 0g
Nutritional information per serving (1 1-inch slice meatloaf):
Calories 376 (55% from fat)
|
carb. 10g
|
pro. 31g
|
fat 22g
|
sat. fat 8g
|
chol. 151mg
|
sod. 601mg
|
calc. 95mg
|
fiber 1g
1 m e d i u m o n i o n (a b o u t
3 o u n c e s ) q u a r t e r e d
½ c u p f re s h p a r s l e y l e a v e s
2 s l i c e s d a y -o l d f ir m b r e a d ,
t o r n i n t o p i e c e s
1 p o u n d b o n e l e s s c h u c k ,
c u t i n t o 1-i n c h p i e c e s
1 p o u n d b o n e l e s s p o r k ,
c u t i n t o 1-i n c h p i e c e s
¼ c u p n o n f a t d r y m i l k
1½ t e a s p o o n s k o s h e r s a l t
½ t e a s p o o n G r o u n d
n u t m e G
¼ t e a s p o o n d r i e d t h y m e
2 l a r G e e G G s
¹∕
³
c u p c o l d w a t e r
A classic recipe to use for meatballs and meatloaf.
CLASSIC MEATBALLS
To Next Page
Loading...
