15
2. Fill the liner with several gallons of water and
add at least 1½ ounces of coffee urn clean-
ing compound. Allow this solution to remain in
the liner approximately 30 minutes. During this
time, the thermostat should be set to BOIL.
WARNING Very hot water.
3. Scrub the inside of the liner and cover with a
long handled brush.
4. Drain the all the urn cleaning solution and rinse
by running several brew cycles with the spray-
head centered over the liner, draining the rinse
water between sprays.
5. Thoroughly clean the faucets.
WARNING Never remove the faucet when
the liner has water or coffee in it.
Switch off the power to the unit at the circuit
breaker. Turn off the water line running to the
urn.
Use a long thin gauge glass brush to clean the
coffee gauge glass. Use the same brush to
clean the tting at the bottom of the liner and
the pipe connecting to the coffee faucet.
6. Leave a gallon or two of fresh water in the liner.
Drain just before brewing coffee.
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