60 English
Oven (Lower Oven)
Broiling recommendation guide
Size, weight, thickness, s
tarting temperature, and doneness preference affect broiling
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grill when broiling, and preheat the oven for 5 minutes.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min.)
1st side 2nd side
Hamburgers
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1 1/2" Hi 5
6:00-
6:30
4:30-
4:00
Well done - 1-1 1/2" Lo 4
7:00-
8:00
4:00-
5:00
Chicken
pieces
Well done 4.5 lbs 1/2-3/4" Lo 3
16:00-
18:00
13:00-
15:00
Well done 2 lbs 1/2-3/4" Lo 3 or 4
15:00-
16:00
10:00-
12:00
Pork chops Well done 1 lbs 1" Lo 3
8:00-
10:00
6:00-
8:00
Fish fillets Well done - 1/4-1/2" Lo 3 or 4
7:00-
8:00
4:00-
5:00
Steam cook recommendation guide
Steam mode Level Foods
Steam bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
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