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Oven (Lower Oven)
Using the oven racks
Lower oven rack positions
1
2
3
4
5
6
Recommended rack positions for cooking
Type of Food Rack Positions
Broiling hamburgers 6
Broiling meats or small cuts of
poultry, fish
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
4 or 3
Angel food cakes, small roasts 2
Turkeys, large roasts, hams,
fresh pizza
1
• This table is for reference only.
Rack and pan placement
Single Oven Rack
3
4
Multiple Oven Racks
5
3
Multiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible improves results. If baking with
multiple pan
s, arrange the pans with 1˝ to
1 1/2˝ of space all around.
When baking on one oven rack, place the
oven rack at level 3 or 4. (See left.)
For multi-rack baking of cake or cookies,
place the racks at levels 3 and 5.
Type of Baking Rack Positions
Cakes and cookies 3 and 5
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