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Deluxe Features
Wall Oven
Minimum Safe Internal Cooking Temperatures for Various Foods
Ground Meat & Meat Mixtures
Beef, Pork, Veal, Lamb 160˚F
Turkey, Chicken 165˚F
Fresh Beef, Veal, Lamb
Medium Rare 145˚F
Medium 160˚F
Well Done 170˚F
Poultry
Chicken & Turkey, whole (temperature taken in thigh) 180˚F
Poultry breasts, roast 170˚F
Poultry thighs, wings, legs 180˚F
Duck & Goose 180˚F
Stuffing (cooked alone or in bird) 165˚F
Fresh Pork
Medium 160˚F
Well Done 170˚F
Ham
Fresh (raw) 160˚F
Pre-cooked (to reheat) 140˚F
NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the tempera-
tures required to eradicate them. For the most current information, please contact the USDA:
USDA Meat and Poultry Hotline: Phone: (800) 535-4355 www.fsis.usda.gov
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