Dacor Wall Oven - High Altitude Cooking

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Cooking Tips
Wall Oven
High Altitude Cooking
Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore,
recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for
yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising
develops a better flavor. Try making the following adjustments for successful recipes. Take note of the
changes that work best and mark your recipes accordingly.
Altitude:
Baking Powder,
for each teaspoon,
decrease by:
Sugar,
for each teaspoon,
decrease by:
Liquid,
for each cup add:
3,000 feet 10% 5 - 10% 5 - 10%
5,000 feet 10 - 25% 10% 20%
7,000 feet 25% 20% 20 - 25%