RECEIVING YOUR PASTEURIZER
Use care when unpacking your Matilda® Model pasteurizer. It will have arrived in one box or crate.
Please make a note of any cautionary labels that are used on the carton suggesting orientation, where
to cut with a knife, fragile, etc.
INSTALLATION
WARNING: INSTALL THE UNIT ACCORDING TO THE INSTALLATION INSTRUCTIONS. TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, SERIOUS INJURY OR DEATH TO PERSONS, READ THE IMPORTANT SAFETY INSTRUCTIONS BEFORE
OPERATING THIS PASTEURIZER.
BEFORE USING THIS UNIT FOR THE FIRST TIME, WASH OUT THE INSIDE OF THE SINK WITH HOT SOAPY WATER AND RINSE
CLEAN.
Choosing and Preparing a Location
Criteria for Selecting a Location
a) Choose an indoor spot that will be protected from the elements. Extreme heat and freezing
temperatures will damage the unit.
b) Cold water is required to be connected to the unit for water cooling the Perfect Udder bags. A
hot water source is not necessary for use of the equipment, it makes its own hot water.
c) Floor drains will allow for proper cleaning and rinsing of the product as well as to clean up
colostrum spills.
d) Power requirements are single-phase, 240 VAC, 30 A circuit breaker rated for use as branch
circuit protection. Three-phase connections are also available.
e) Floor space or shelf space requirements are approximately 24” (60 cm) wide x 36” (90 cm) deep.
f) Avoiding extremely drafty areas will improve heating efficiency of the unit.
g) Always have 2 people lift and carry the unit grasping with both hands on the sides of the unit.
Never attempt to move the unit while it is full of water.
h) Operating weight of Matilda® is approximately 250 lb (113 kg). Be certain that tables, shelves or
other surfaces can support the weight.
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