Here are a few examples of basket configurations using different modules,
according to the time of day:
2.3 | Basket configuration according to
your needs
Depending on your dishes, adapt the modules to
ensure easy handling and guarantee optimal washing
performance.
BREAKFAST (2 people)
y 2 small plates
y 2 bowls
y 2 knives
y 2 small spoons
y 1 big spoon
y 2 glasses
y 2 cups
Recommended cycle
Express - 20 min - 2,9L of water
Degree of soiling
Slightly soiled but no dried up or burnt-
in fat, chocolate, lactose or theine
Plate
module
Glass
modules
Cutlery
module
LUNCH(1 person)
y 1 big plate
y 1 salad bowl
y 1 knife
y 1 fork
y 1 small spoon
y 1 glass
y 1 cup
y 1 cooking pot
Recommended cycle
Daily - 50 min - 3,8L of water
Degree of soiling
Soiled, but no dried up or burnt-in
gluten, oil or fat
x2
x1
x1
Plate
module
Glass
module
Cutlery
module
x1
x1
x1
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