How to use the Multifunction oven
FUNCTION SELECTOR KNOB
(Fig. 7)
Rotate the knob clockwise to set the oven
for one of the following functions.
THERMOSTAT KNOB (Fig. 8)
This only sets the cooking temperature and
does not switch the oven on. Rotate
clockwise until the required temperature is
reached (from 50 to 225°C).
Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular
heating element and then sends it back through the muffle. Before the hot air is
sucked back again by the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven
by the fan.
Fig. 7
Fig. 8
Please note: This appliance incorporates a safety cooling fan which you will hear
operating whenever the oven or grill are in use. This fan is to reduce the external
temperature of the appliance and cool the internal components.
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