USA
page 33
CONTENTS Page
WARNINGS 35
1. MACHINE INST
ALLA
TION
37
1.1 Serial number data 37
1.2 Receiving the machine 38
1.3 Storage 38
1.4 Machine equipment 38
1.5 W
ater connection 38
1.5.1 W
ater supply characteristics
39
1.6 Electrical connection 39
1.7 V
entilation 40
1.8 Steam evacuation 40
1.9 Positioning the machine 40
1.10 Rinse-aid dosing pump functioning
41
1.1
1 Thermostop Function 41
1.12 Heat Recovery system - installation (optional)
41
2. DETERGENT DISPENSER RETROFIT
43
2.1 Electrical connection 43
2.2 Pipe connection 43
2.3 Dispensing the detergent 44
3. TECHNICAL
DATA AND USEFUL INFORMA
TION ON PUMPS
44
3.1 W
ashing pump 44
3.2 Booster pump
44
4. CONTROL
PANEL AND RELA
TIVE SYMBOLS
44
4.1 Setting the Parameters 44
4.1.1 LANGUAGE Selection 45
4.1.2 SET RINSE TEMP. parameter 45
4.1.3 SET WASH TEMP. parameter 45
4.1.4 WATER HARDNESS Setting (optional) 46
4.1.5 START BY DOOR - Function activation 46
4.1.6 DRAIN PUMP - Activation 47
4.2 Changing the circuit board 47
4.3 DRAIN PUMP – Installation 49
5. OPERATION 50
5.1 Machine start-up 50
5.1.1 Start-up 50
5.1.2 Operation 50
5.1.3 Switching OFF 51
5.2 Cutlery and crockery loading 51
5.3 Detergent use 52
5.4 Rinse aid use 52
5.5 Drain pump system 52
5.6 NSF hygiene regulations 53
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
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