DONPER USA—USER MANUAL
31 — COPYRIGHT DONPER USA 2015
Be sure to drain the product and thoroughly clean and sanitize your unit
every 2 to 3 days (or as instructed by health codes within your state).
Proper cleaning and preventative maintenance results in a creamier
product consistency, increased unit reliability and efficiency, and pre-
vention of costly repairs from occurring in the future. Do not run the
machine while the machine is empty. This can severely damage internal
parts.
Be familiar with all the operational modes of your machine and what
they do. Understand the different features of each mode for safe and
reliable operation.
Use a recommended soft serve machine cleaner and sanitizer when
cleaning your unit. Regular dish soap, chemicals, and detergents can de-
grade seals and leave unwanted residues in your machine.
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