DONPER USA—USER MANUAL
19 — COPYRIGHT DONPER USA 2015
Draining Product from the Machine
Step 1: Turn the Auto Mode OFF for both freezing cylinders.
Place the hopper cooling switch in the OFF position.
Step 2: Remove the hopper lids and feed tubes from the hop-
per. Remove the all of the star caps from the dispenser valves.
Step 3: Unscrew the Adjustable Flow Rate Screws in the han-
dles to allow the draw valves to fully open.
Step 4: Place a large bucket beneath the dispenser door. Press
the Wash button. Pull and hold all three (3) handles down until
all the product is removed from the freezing cylinders and hop-
pers. Press the Wash button to turn Wash Mode off.
Step 5: Pour water/cleaning solution into the hoppers and re-
peat step 4 until the water being drained into the bucket comes
out clean.
Cleaning the Machine (Quick Rinse & Sanitize)
Every 2-3 days the machine should be shut down and fully
cleaned. For mix changes or sanitizations between product
changes, follow the steps below.
Step 1: Pour a gallon of room-temperature water into each hop-
per. Allow the water to flow down into the freezing cylinders. Us-
ing a tube brush, clean the inside of the hoppers including the L-
shaped level probes.
Step 2: Press the Wash button and run in Wash Mode for 1-2
minutes.
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