DONPER USA—USER MANUAL
24 — COPYRIGHT DONPER USA 2015
Step 1: With the feed tubes removed from the hoppers, pour a
small amount of mix (appx 2 cups) into one of the hoppers. As
product starts to fill the freezing cylinder, push down on the hop-
per’s corresponding handle. The remaining sanitizer within the
freezing cylinder should begin to flow out ahead of the mix. As
soon as only mix is being is dispensed, return the handle to the
closed position. This step ensures that all excess sanitizer has
been removed from the freezing cylinders.
Step 2: Pour the rest of the mix into the desired hoppers.
Step 3: Once the bubbles stop rising from the hole openings in
the hoppers, insert the feed tubes with the hole closest to the
bottom and insert the air caps as needed. Place the cover on the
hoppers and turn on the Hopper Cooling Power Switch.
Step 5: Press the Auto button to begin freezing. The Auto indica-
tor light will turn on and the mix will be frozen and ready to dis-
pense in about 7-10 minutes under normal conditions.
When the Auto mode is selected, the numbers on the control
panel should begin at 0 and quickly rise to about 84 to about 87
when the machine first begins freezing the mix from a liquid
state. If the numbers slow down in their rise before reaching 84
or pass by 87 without slowing down, then adjust the consistency
or firmness setting and restart the Auto mode.
If the Auto mode number goes past 87 quickly, then decrease the
firmness setting number and restart the Auto mode.
If the Auto mode number slows before reaching 84, then increase
the firmness setting number and restart the Auto mode.
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