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General| Type | Gas Grill |
|---|---|
| Fuel Type | Liquid Propane |
| Cooking Area | 552 sq. in. |
| Material | Stainless Steel |
| Dimensions | 55.5 x 22 x 45.5 inches |
| Total Cooking Area | 552 sq. in. |
| Burner Material | Stainless Steel |
| Grate Material | Cast Iron |
| Ignition Type | Electronic |
Details critical hazards and immediate dangers to avoid during grill operation and setup.
Outlines potential risks, hazards, and necessary precautions for safe grill use and materials.
Lists specific precautions to ensure safe handling, assembly, and operation of the grill.
Attaching locking and non-locking casters to cart side panels.
Connecting side panels to bottom shelf with bolts.
Securing the front door brace to side panel assemblies.
Fastening the rear panel to the side panel assemblies.
Attaching the bottom panel skirt and tightening previous bolts.
Mounting door handles onto the left and right door assemblies.
Inserting hinge pins to attach the doors to the cart body.
Securing the hood handle to the grill body assembly.
Attaching the temperature gauge to the grill body.
Placing and securing the grill body onto the cart frame.
Securing hose holders and routing the gas hose.
Mounting the left side table assembly to the grill body.
Fastening the control panel to the side burner body.
Mounting the right side table assembly to the grill body.
Connecting valve, bezel, and electrode to the side burner assembly.
Attaching the side burner and cooking grate to the side table.
Placing heat tents over each burner.
Positioning cooking grates and the warming rack.
Placing the grease collection pan and cup.
Installing the control knobs onto the valve stems.
Procedures for safely connecting the grill to the natural gas supply line.
Steps for checking and performing gas leak tests to ensure safety.
Initial steps and procedures for lighting the grill for first use.
Alternative method for lighting the grill using a match safely.
Procedures for safely turning off the grill after use.
Instructions for cleaning and maintaining the cooking grates.
Guidelines for cleaning the exterior surfaces of the grill.
How to clean the interior bottom pan to prevent flare-ups.
Cleaning instructions for the heat tents.
How to empty and clean the grease cup.
How to assess flame quality for efficient cooking performance.
Steps for safely removing the burner assembly from the grill.
How to clean the burner assembly, ensuring ports are clear and free of clogs.
Instructions for correctly re-installing the burner assembly and ignition wire.
Solutions for ignitor problems and weak/no spark generation.
Causes and fixes for insufficient heat output from the grill.
Addressing common causes of excessive flare-ups during cooking.
Troubleshooting match lighting issues and gas flow problems.
Diagnosing and resolving issues with gas supply and flow obstructions.
