Problem Possible Causes What To Do
Excess formation of foam
“head.” Beer, when drawn
is all foam, or too much
foam and not enough
liquid beer.
Recent keg agitation If the keg has recently
been moved (transported),
you should let it stand of a
minimum of two 2 hours
before tapping
Improper regulator setting Verify that the (CO
2
)
pressure is reading
between 10 ~ 12 p.s.i.
Internal temperature of the
keg cabinet is too warm.
Ensure that the keg cabinet
is operating between the
high 30s to mid 40s. If the
beer keg has been exposed
to a warm environment for
an extended period, give it
sufficient time to cool
before attempting a pour.
Pressure build up Activate the pressure relief
valve that is located on the
keg coupler for 3 seconds.
Flat Draft, no formation of
foam. Foamy head
disappears quickly; beer
lacks usual zestful brewery
fresh flavor
Improper draw technique See “Using Proper Draw
Technique.”
Improper regulator setting. Verify that the (CO
2
)
pressure is reading
between 10 ~ 12 p.s.i.
Glassware is not “Beer
Clean”
Residue on glassware in
the form of oils will
quickly dissolve the
formation of foam (See
“Beer Clean Glassware” )
Elongated dispensing hose. All recommended
temperatures and gauge
settings are calculated for a
dispensing hose five (5)
feet in length.
No beer flow from
dispenser
Low/Empty CO
2
cylinder. Check to see if the CO
2
tank has pressure
TROUBLESHOOTING
14
To Next Page
Loading...
Need help?
General
