Electrolux EOB6697 - Page 34

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* Pre-heat the oven
Choux pastry
Cream puffs 160-180 3 190-210* 3 25-40
Shortcrust and rich pastries
Swiss apple
pie
--- --- 210-230* 1 35-50
Swiss cheese
pie
--- --- 210-230* 1 40-50
Spinach/veg-
etable quiche,
quiche lor-
raine
--- --- 190-210* 1 40-60
Bread and bread rolls
Herb bread 170-190* 3 190-210* 3 45-60
Tinned white
loaf
170-190* 2 180-200* 1 40-50
Unleavened
bread, pitta
bread
--- --- 230-250* 2 15-25
Pasta bake 180-200 1
Potato gratin 180-200 2
Dishes au gratin
Hawaiian
toast
200-220 3 240-260 3 14-16
Hot Air Conventional
Type of pas-
try or cake
Tempe r a -
ture in °C
Shelf
position
Tempera-
ture in °C
Shelf
position
Baking time
in minutes