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2. White bread
Ingredients:
– 50g margarine
– 50g yeast
– 500 ml milk or water
– 1 tsp salt
– 1 tbsp sugar
– 750g wheat flour
(special white bread flour)
Instructions:
Melt the margarine. Add the milk and warm to
+ 37 °C.
Crumble the yeast in a bowl and stir together with the sugar. Add the milk/
margarine mixture, and then the flour.
Knead together to form a smooth dough. Leave to rise, until it doubles in
volume. Knead thoroughly again, and separate the dough into 2 parts.
Grease 2 baking tins, and place the dough in them. Leave to rise again, then
bake in the oven.
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