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Recipes
1. Sponge cake (Baking in tins)
Ingredients:
– 185g margarine
– 200g sugar
– 1 pkt. vanilla sugar
– 3 eggs
– 375g wheat flour
– 3 tbsp baking powder
– 1 pinch salt
– 100 ml milk
– 1 tbsp cocoa
Instructions:
Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs
one by one, mixing to form a fluffy paste. Mix the flour with the baking pow-
der and milk, and add bit by bit to the paste, stirring lightly.
Place 2/3 of the paste in a greased baking tin (30 cm long). Mix the rest of
the paste with the cocoa, and spread on top of the white paste.
Use a fork to draw the dark paste through the white paste to form a spiral
pattern, then place in the oven.
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