44
Defrosting table
Dish
Defrost-
ing time
Mins.
Final de-
frosting
time Mins.
Note
Chicken,
1000 g
100-140 20-30
Place the chicken on an upside-
down saucer on a large plate.
Halfway through cooking turn or
cover with foil.
Meat, 1000 g 100-140 20-30
Halfway through cooking turn or
cover with foil.
Meat, 500 g 90-120 20-30
Halfway through cooking turn or
cover with foil.
Trout, 150 g 25-35 10-15 Do not cover
Strawberries,
300 g
30-40 10-20 Do not cover
Butter, 250 g 30-40 10-15 Do not cover
Cream, 2 x
200 g
80-100 10-15
Do not cover
(Cream may be whipped when
some of it is still slightly frozen)
Flan, 1400 g 60 60 Do not cover
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