Food to be grilled Oven level Grilling time
1st side 2nd side
Rissoles 3 12-15 mins. 9 - 12 mins9 - 12
Min.
Pork fillet 2 10-12 mins. 6-10 mins.
Sausages 3 12-16 mins. 8 - 10 mins 8 - 10
Min.
Fillet steaks, veal steaks 3 12 - 15 mins 12 -
15 Min.
8 - 12 Min.
Toast
1)
3 6 - 8 mins. 3-5 mins.
Toast with topping 2 8 - 10 mins. ---
1) Use the grill shelf without a tray
Fanned grilling
Oven function: Fanned grilling
Type of dish Temperature in
°C
Tray Oven
shelf
Grilling
time in
minutes
Turn after
… minutes
Oven level
Chicken (900-1,000g) 160 1 2 50-60 25-30
Stuffed rolled pork roast
(2,000g)
160 1 2 90-95 45
Pasta bake 180 --- 2 30 ---
Gratinated potato bake 200 --- 2 20-23 ---
Gnocchi, gratinated 180 --- 2 20-23 ---
Cauliflower with Hollandaise
Sauce
200 --- 2 15 ---
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unwrap the food and place it on a plate on
the oven shelf.
• Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st
oven level from the bottom .
Defrosting Table
Dish Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Note
Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 ---
28 electrolux
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