D4 – Medium mincing disc D13 – Cone
D5 – Coarse mincing disc D14 – Pusher
D6 – Extra coarse mincing disc D15 – Hopper
D7 – Nut D16 – Cogwheel
D8 – Confectionery decoration nozzle holder D17 – Release lever
D9 – Confectionery decoration nozzle
Safety hints and tips
– We recommend interrupting the operation from time to time, switch off the food
processor and remove the food stuck on the attachments (or blocking the attachments).
– Never let the mincer running if the hopper is empty!
– Do not mince frozen meat.
Assembly
Assemble the mincer according to the intended use (for meat, smoked food, Kebbe,
confectionery) and mount it on the main motor unit – see Figures 6 and 7.
Apply reverse procedure to disassemble the mincer and to remove it from the motor unit
head. Loosen the D7 nut using the release lever D17.
A) Meat mincing
The mincer can mince any type of meat, which is free of bones, tendons and skin. Mincing
coarseness can be adjusted by using different mincing discs (D3, D4, D5, D6) with various
sizes of openings. Cut the meat in advance into cubes of about 3x3x3 cm. Put stainless bowl
B1 or any other bowl under the mincer to catch the minced meat. Put the meat cubes into
the hopper so that the spiral feeder D1 can take them without being blocked, and slightly
push the meat down, using the pusher D14. Proceeding like this will prevent the motor unit
from becoming overloaded.
The maximum amount of the processed meat is 5 kg. The maximum permitted processing
speed is 6.
Tipy
– Regularly check if the mincing disc openings are passable during the meat processing.
If the disc openings get blocked while mincing meats of various consistency (for
example bacon and liver), the juices may flow along the screw feeder shaft inside the
motor unit of the food processor. Therefore pay maximum attention to ensure smooth
flow of the processed food through the mincing disc. If the flow is blocked, immediately
switch off the food processor, disassemble the mincer and clean all components.
B) Smoked foods (sausages, frankfurters), etc.
Put the minced meat into hopper D15. Use the pusher D14 to slightly push the meat inside
the mincer. Soak the sausage casings in warm water (for about 10 minutes) to improve
their elasticity. Then put it „arranged in folds“ on the outlet piece. Let 5 cm at the end of the
casing hang freely, and tie up or skewer it. Switch on the food processor at a speed in the
interval MIN to MAX (as needed for the respective product). Put the prepared mixture into
the hopper and slightly push it down using the pusher D14. Proceed as appropriate for the
respective smoked food (for example sausages, short sausages, etc.) or white pudding.
GB
80
To Next Page
Loading...