The maximum amount of the processed meat is 5 kg.
Tipy
– We recommend two persons for this procedure. One puts the mixture inside, and the
other holds the casing in the proper position on the outlet adapter D11. When filling
the casing, proceed so that no air can get inside.
– If the outlet opening of the smoked food adapter D11 gets blocked, switch off the
motor unit, remove the attachment and clean it.
C) Kebbe – meat tubes
Put the prepared minced meat into hopper D15. If necessary, use the pusher D14 to push
the meat down. The food processor will produce hollow tubes. Cut them to the desired
length. Switch on the food processor at a speed in the interval MIN to 3.
Recommended recipe for traditional Kebbe:
– 400 g of lamb – Salt
– 500 g of grinded whole wheat – Black pepper
– 1 chopped big onion
Kebbe filling:
– 400 g of lamb
– 1 finely chopped onion
– 5 spoons of nuts
– 2 spoons of olive oil
– 1 teaspoon of mustard
– 1 spoon of plain flour
– 1 teaspoon of fresh parsley
– Frying oil
– Yogurt sauce with garlic
Preparation of ingredients:
Soak the corn in hot water for 30 minutes. Pour out the water and dry out the corn with
a dry dishcloth. Assemble the mincer for medium coarseness mincing. Mince 400 g of meat,
500 g of wheat, and a big onion. Add salt and pepper. Stir the mixture. Mince the mixture
once again using the finest mincing disc.
Filling preparation: Slightly roast the onion and nuts in oil. Add 400 g of the minced lamb
and bake the mixture. Add other ingredients and stew for 5 minutes.
Pour out the remaining oil and let the filling cool down.
Kebbe preparation: Create tubes using the assembled Kebbe adapter. The tube size
depends on your preference. Close one end and put the filling inside.
Then close the other end of Kebbe. The recommended maximum size
is 8 cm. Heat up the oil (to about 180 °C) and fry Kebbe until golden
brown (for about 7 minutes).
Tipy
– You can fill the tubes with various types of filling (for example meat or vegetable filling).
– If the outlet opening of cone D13 is blocked, switch off the motor unit and clean it.
D) Dough forming (confectionery)
Put the prepared dough in the hopper D15. If necessary, use the pusher D14 to push the
dough down. The food processor will produce dough in the required shape. Run the food
processor at a speed in the interval MIN to 4.
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