III.11) Citrus press (O)
Description (Fig. 16)
O0 – Citrus press body O4 – Small press cone
O1 – Driving shaft O5 – Large press cone (adapter – only with
O5)
O2 – Container with a sealable outlet
O6 –
Lid / cover
O3 – Sieve
N – Gearbox – IMPORTANT: (Citrus press may only be put into operation with gearbox)
Safety hints and tips
– Never switch on the citrus press without the press cone attached!
– The citrus press is designed to process citrus fruits. Do not process other types of too
hard fruits (e.g. pineapples, mangos, etc.) or frozen fruits!
– Do not use excessive force when pressing the cone!
– If the citrus pulp begins to cumulate on the sieve, switch off the food processor and clean
the sieve (e.g. under running water).
Assembly
Assemble the citrus press and attach it to the motor unit head according to Fig. 16
and Fig. 7. Apply reverse procedure to remove it from the motor unit head.
Preparing the food
The citrus press is designed for processing almost all types of citrus fruits (e.g. oranges,
lemons or grapefruits). Always use fresh and ripe fruits – the juice yield will be higher.
Rinse the fruits thoroughly and cut them into halves. Use the small press cone O4 for small
citrus fruits. Use the large press cone O5 for large citrus fruits. Put the larger cone on the top
of the small press cone O4, pressing it slightly.
Use
If you decide to process a larger volume of citrus fruits, open the sealable outlet downwards
(holding the upper container) and put the external juice container under it. Cut the citrus fruit
into halves, and press each half slightly against the press cone O4 / O5. If the appliance is
switched on, the press cone will rotate and the juice will flow down along the cone grooves,
through the sieve into the container.
The maximum permitted processing speed is MIN.
Recommendations
– For higher juice yield, press soft fruits slowly.
– The citrus press includes an internal container with the maximum capacity of 0.7 l.
This container is able to catch just small amount of juice. If you are going to process
higher amount of citrus fruits, always open the sealable lid and let the juice flow down
into the provided external container.
– Once the juice level reaches the stainless sieve level, you have to discharge the juice
from the container.
– The juice may contain residues of pulp and seeds, small enough to go through the sieve.
– To preserve maximum amount of vitamins, consume the produced juice as soon as possible.
– If you need to preserve the juice for several hours, store it in refrigerator.
– For children, thin the juice with water 1:1.
– Occasionally interrupt operation and remove the pulp trapped on the sieve or cover.
91
GB
To Next Page
Loading...