Pour the material into the hopper Q6 and turn the appliance on at maximum speed. Check
the output consistency of the material and operation of the appliance according to the
instructions provided above in Chapter II.B. Grinding.
Coarse grinding means that there are both finely ground parts and halved or even whole grains
of material at the output. If not, the regulating disc must be released. Any finer consistency
would be difficult to pass through the hopper into the grinder in the following step.
When the material ground no longer comes out of the grinder, stop the appliance and use
your hand to mix the material in the bowl.
3) Second Pass
When the first pass is completed, tighten the regulating disc Q5 (count the number of clicks)
to the required setting according to the processed material, see Chapter Grinding Individual
Materials. Proceed in the same way as in the first pass.
FOLLOW THE INSTRUCTIONS PROVIDED in Chapter II.B. Grinding.
The advantage of grinding in two passes is achieving a more even structure of the material
ground and a lower temperature during grinding.
Before First Use
Turn the regulating disc Q5 using three fingers clockwise (i.e. to the right) to tighten the
grinding stones, i.e. to the initial position. Plug the power cord in the electric socket. Turn the
appliance on at the maximum speed for about 15 seconds, then turn the drive unit off, which
grinds the stones.
Now, turn the regulating disc by 10 arresting positions (clicks) back to loosen the grinding
stones. Place a stainless bowl or another suitable vessel under the grinder to collect the
milled flour. Pour about 150 g of regular rice in the hopper Q6 and turn the appliance on at
maximum speed. Grind the rice and stop the appliance. Then, tighten the regulating disc by
4 positions (i.e. 6 turns).
Do not disassemble and clean the grinder between the individual settings.
Mix the ground rice and pour it into the hopper again. Grind the rice in the second pass.
Then turn the regulating disc by 3 positions (i.e. 3 turns). Mix the ground rice again and pour
it into the hopper again. Grind the rice in the third pass.
Remove the grinder Q from the drive unit and disassemble it. Carefully clean the grinding
stone with the provided brush Q8 – fixed Q2 and then the rotating Q4. Assemble the grinder
and attach it to the drive unit. Repeat the procedure one more time.The milled rice flour
contains impurities. Therefore, it is not suitable to be used for food purposes (consumption)
and we recommend disposing of it. This first use grinds and cleans the stones and also lets
you learn about gradual grinding.
Grinding Individual Materials
These are recommended procedures for grinding individual materials. Follow the
procedures until you acquire enough experience with grinding various materials. For first
grinding, we recommend maximum quantity of 200 g; when you have experience with
grinding, you can maximally use 500 g.
Carefully observe the safety warnings and recommendations from Chapter II.B. Grinding.
Wheat
Wheat is one of the less demanding materials for processing and it is the most common
material for grinding. We recommend starting with two passes for wheat.
Grinding Procedure
95
GB
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