EN 14
OPERATION
Function Description
Microwave + Hot Air
The dish is cooked with a combination of microwaves and hot air. This shortens
the cooking time, but the dishes do get a nice brown crispy top. This function
is used to cook meat, poultry and vegetables, but also for casseroles, cakes
and bread.
Microwave + Grill
The dish is cooked with a combination of microwaves and grilling. This shortens
the cooking time, but the dishes do get a nice brown crispy top. This function is
suitable for cooking small portions or thin pieces of fish, meat or poultry.
Microwave
This function uses microwaves. Dishes are defrosted, heated or cooked quickly
and efficiently.
Microwave
Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook or
warm up dishes without affecting the form or colour.
Power Use
200 W Slow defrosting delicate food.
Keeping food warm.
400 W Cooking with little heat; boiling rice.
Rapid defrosting, heating baby food.
600 W Heating and cooking food.
800 W Cooking vegetables and food.
Reheat meals that are ready.
Heating and cooking small portions of food.
1000 W Rapidly heating liquids.
Guidelines for microwave cookware
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines and always use the glass
baking tray on level 1 if you use the microwave function.
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