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ENGLISH
CHAPTER 2 CLEANING
Since the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table will be used to
store food, cleaning is necessary for hygiene and health protection purposes.
The cleaning of the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have
already been carried out at the factory. It is suggested, however, to carry out an additional cleaning
of the internal parts before use, making sure that the power cord is unplugged.
2.1 Cleaning the interior and exterior cabinet
For this purpose the following are indicated
- the cleaning products: water and mild, non-abrasive detergents. DO NOT USE SOLVENTS AND
THINNERS
- methods for cleaning: wash the interior and exterior parts with warm water and mild soap or with a
cloth or sponge with suitable products
- disinfection: avoid substances that can alter the organoleptic characteristics of the food
- rinsing: cloth or sponge soaked in warm water. DO NOT USE WATER JETS
- frequency: weekly is recommended, the user can set different frequencies depending on the type
of food being stored.
REMARK : Clean frequently the door seals.
Some preserved products could release some enzymes that could damage
the seals causing its quick deterioration.
For the cleaning, use only specific products for this purposes, available also
on request on our sales network.
2.2 Cleaning the condenser
The efficiency of
the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table
is
compromised by the clogging of the condenser, therefore it is necessary to clean it on a monthly basis.
Before carrying out this operation, switch off
the retarder-proofer/dough retarder refrigerated cabinet
and refrigerated table
unplug the power cord and proceed as follows:
Retarder-proofer/dough retarder refrigerated cabinet and refrigerated table
- open the front
control panel by unscrewing the screws and making it rotate on the hinges located below.
Retarder-proofer/dough retarder refrigerated cabinet and refrigerated table -
climb up on a
safe ladder and go directly to the condenser placed on top of
the retarder-proofer/dough retarder
refrigerated cabinet and refrigerated table
With the aid of a jet of air or dry brush, eliminate, in a vertical movement (Fig.
1), the dust and lint deposited on the fins. In the case of greasy deposits, we
recommend using a brush moistened with special cleaning agents.
When the operation is completed, restart
the retarder-proofer/dough retarder
refrigerated cabinet and refrigerated table
During this operation, use the following personal protective equipment: goggles, respiratory
protection mask, chemically resistant gloves (gasoline-alcohol).
Fig.1
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