Everlasting BAKING CAB FL 70 - Chapter 14 Electrical Wiring and Connections

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- insert the grilles for food in the special guides
- insert the condensate water drain pan into the special guide rails already xed under the retarder-
proofer/dough retarder table REM.
13.2 Retarder-proofer/dough retarder refrigerated cabinet and refrigerated table REM ( Fig. 7 )
Fig.7
- position the retarder-proofer/dough retarder table REM as described above (Fig. 5)
- prepare the two tubes that come out of the retarder-proofer/dough retarder table and cabinet REM
(refer to the technical sheet of the equipment) for the connection to the respective pipes
- connect the pipes of the condensing unit to the pipes of the retarder-proofer/dough retarder table
- create a vacuum and then carry out the loading of the coolant
- make the electrical connection of the retarder-proofer/dough retarder table and cabinet to the
condensing unit
- perform a functional test to verify the correct gas charge.
CHAPTER 14 ELECTRICAL WIRING AND CONNECTIONS
The electrical system and connection must be carried out by qualified personnel. Before installation,
measure the impedance of the network, the impedance value for the connection to the network must
not exceed 0.075 ohm.
For safety reasons you must follow these guidelines:
- verify that the sizing of the electrical system is suitable for the power consumption of the retarder-
proofer/dough retarder table and cabinet and that it provides for a differential switch (circuit breaker)
- in case of incompatibility between the outlet and the plug of the retarder-proofer/dough retarder
table and cabinet, replace the outlet with another of a suitable type provided that it is in accordance
with regulations
- do not insert adapters and/or reductions (Fig. 8)
Fig.8
The power cord has the connection type “Y” and it can be replaced exclusively by the
manufacturer or authorized technical service