What to do if my EXPERT GRILL 910-0014 Grill shows an "ErH" error?
To resolve the "ErH" error on your EXPERT GRILL Grill, turn the grill OFF, unplug it, and let it cool down. Then, clean the grill's interior, remove any extra pellets from the firepot, and make sure all parts are correctly positioned.
How to fix my EXPERT GRILL 910-0014 if it will not start?
If your EXPERT GRILL Grill won't start, first, ensure it's plugged in and the GFCI outlet has power; reset the Ground Fault Interrupter if needed. Then, make sure the control knob is in the OFF position before turning it to SMOKE. Check the 5 amp fuse at the back of the control and replace if necessary. Visually inspect the igniter and auger motor. If issues persist after checking these, further assistance may be needed.
Why my EXPERT GRILL 910-0014 Grill will not achieve or maintain stable temperature?
To resolve temperature issues with your EXPERT GRILL Grill, check the fire pot for ash build-up or obstructions. Make sure the blower fan is working, the air intake isn't blocked, and the auger tube is clear. Also, ensure the hopper is full of dry wood pellets made for barbecue and that the temperature sensor is clean and not blocked. Finally, confirm the smoke preset setting is correct in SMOKE mode.
Why are pellets not being delivered into the fire pot of my EXPERT GRILL Grill?
If your EXPERT GRILL Grill isn't delivering pellets, check the pellet hopper to ensure it's not empty and that pellets aren't stuck. Gently bump the hopper walls to loosen stuck pellets, and allow up to 5 minutes for pellets to reach the fire pot if the grill ran out. Also, verify the auger motor is working.
How to stop my EXPERT GRILL 910-0014 Grill from producing excess smoke?
To fix excess or disordered smoke from your EXPERT GRILL Grill, clean the components when the grill is cool. "Burn Off" excess food after each use by setting the controller to "HIGH" for about 10 minutes, then properly shut down the grill. Inspect and replace poor quality or damp wood pellets if needed. Also, remove excess ash from the fire pot using a shop vacuum when the grill is cool.
How to prevent frequent flare-ups on my EXPERT GRILL 910-0014 Grill?
If your EXPERT GRILL Grill has frequent flare-ups, keep the temperature under 350 ?F when cooking greasy foods to reduce flare-ups. Also, avoid placing greasy food directly over the fire pot area.
Why will the fire not remain lit in my EXPERT GRILL Grill?
If your EXPERT GRILL Grill's fire won't stay lit, excess ash in the fire pot may be the issue. Unplug the grill, wait for it to cool, and then carefully remove the cooking grids, grease tray, and diffuser assembly. Remove any unburned pellets and ash from inside and around the fire pot.
Why is my EXPERT GRILL Grill displaying an unexpected temperature?
If your EXPERT GRILL Grill displays an unexpected temperature, it might be due to direct sunlight or high ambient temperature. Try using the grill in a shaded area. Briefly opening the lid can help reduce the temperature.
General| Brand | EXPERT GRILL |
|---|---|
| Model | 910-0014 |
| Category | Grill |
| Language | English |
Identifies the Expert Grill pellet grill and its model number for reference.
Highlights the importance of maintaining required clearances to prevent fire hazards.
Guidelines to prevent carbon monoxide poisoning, including symptoms and risks.
Warnings against using the grill in confined spaces and guidance for fire occurrences.
Cautions regarding fuel types and a warning specific to California residents.
Covers proper apparel, handling hot components, and general usage precautions.
Details on grease management, ash disposal, cleaning, and keeping the area clear.
Explains creosote formation, its risks, and the need for inspection and removal.
Lists the necessary tools for assembling the pellet grill.
Details the included hardware components with quantities for assembly.
Visual identification of main grill components, numbered 1 through 10.
Visual identification of grill components, numbered 11 through 20.
Visual identification of grill components, numbered 21 through 25.
Steps 1-4: Assembling the base, legs, wheels, and side handle.
Steps 5-8: Mounting the main grill body and attaching handles.
Steps 9-12: Assembling and attaching the firebox, side panel, and top panel.
Steps 13-26: Installing pellet discharge, sear damper, exhaust, heat shields, and racks.
Explains the LCD screen, buttons, and control knob functions.
Instructions for connecting and reading temperature with the meat probe.
Provides important notes on grill temperature and safety warnings during operation.
Guidance on cleaning cooking grids, grease system, and interior surfaces.
Covers exterior surfaces, avoiding sprayers, and proper storage practices.
Resolving 'noP' errors and problems with pellets not reaching the fire pot.
Addressing issues with the electric element, heating, and LCD screen.
Troubleshooting grill start-up problems, overheating, and specific error messages.
Resolving issues with unstable temperatures, excess smoke, and flare-ups.
A detailed exploded view showing all parts of the grill with numerical labels.
A comprehensive list of all parts, their descriptions, and quantities.
Details on warranty periods, what is covered, exclusions, and how to make a claim.
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