Place the steam wand over the drip tray and
open the steam lever for a few seconds to allow
condensed water to be ejected. Close the steam
lever when only steam comes out.
Open the steam lever again to begin steaming or frothing
the milk. Do not remove the milk pitcher while steaming.
Once the milk reaches the desired
temperature, close the lever and
remove the pitcher.
Immerse the steam wand into the milk,
making sure the wand tip is submerged.
After the process is finished, position the steam wand
over the drip tray and open the steam lever for a few
seconds to eject any milk remaining in the wand.
Close the lever and then wipe down the outside of
the steam wand with a damp cloth to prevent nozzle
blockage and to keep it clean. Leaving milk in or on
the wand will affect the taste of later drinks.
WARNING!
Do not allow the steam wand to extend out
of the milk when the lever is open, it may
cause serious burns and injuries.
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