3. USING YOUR AD-21 BDD GLASSWASHER WITH DRAIN PUMP AND
DETERGENT DISPENSER
3.1 Put the clear hose (located at the back of the machine), into a bottle of liquid,
non-foaming detergent. Make sure that the filter on the end of the pipe is fully
submerged and the pipe is not kinked.
3.2 Put the blue hose (located at the back of the machine), into a bottle of rinse aid.
Make sure that the filter on the ends of the pipe is fully submerged and the pipe is not
kinked.
3.3 Prepare crockery for washing by removing large bits of food before loading the
crockery into the baskets. Glassware should be washed first. Plates should not be
stacked on top of each other (see Figure 9). Cups and glasses should be washed
upside down. Cutlery should be washed in the yellow cutlery baskets with handles at
the bottom; each yellow basket should contain a mixture of spoons, forks and knives
for optimum washing conditions. The cutlery holders should be put into one of the
baskets.
Figure 9
3.4 Load the machine with a basket of dirty dishes/cutlery. Close the door and
press the switch button (1 on Figure 10) to turn machine on. Pilot light (2) will come
on and the boiler and wash tank will begin to fill up with water and heat up.
Figure 10
AD-21BDD
3.5 Wait for water to heat up to required temperature. The thermometer (9)
indicates the rinse temperature and the thermometer (10)indicates the wash
temperature. The machine is ready when the thermometer (9) indicates 85-90°C and
the thermometer (10) indicates 55-60°C. The glassw asher is fitted with a thermostop
to ensure a minimum rinse temperature of 85°C. The temperature of the incoming
water should be 50°C or more. Colder water may aff ect the machine’s performance.
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