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SERVICE MANUAL
CONVEYOR BELT
excluded from the scope of the above standard. The main objective of this standard is the protection of consumer
health. Given the hygiene problems found in practice, an urgent need has been observed for regulation. The above
standard focusses on the test methods for dishwashers, which permit the result of the wash to be verified from the
point of view of food hygiene. On the one hand, the test methods established may help device manufacturers to verify
the performance of their devices with respect to a perfectly hygienic wash result. On the other hand, the standard food
inspection may use the above standard for the detection of any hygiene deficiency. In addition to the equipment
manufacturers and the control authorities, the standard is also directed at users from the food industry, in particular in
the field of public catering. Here, the hygienic and professional operation for the cleaning and disinfection of the
dishes must be guaranteed together with the care and maintenance of the dishwasher. Hygienic cleaning of the
washware in accordance with legal requirements. The document has been prepared by the Standards Committee for
Food and Agricultural Products, Working Group NA 057-02-01-08 AK "Hygiene requirements for the mechanical
cleaning of utensils and materials in contact with foodstuffs" in the Working group NA 057-02-01 AA "Food hygiene".
By decision of the Working group on "Food hygiene", the text of the standard is published in German and English.
DIN 10510 - "Hygiene standards
– Commercial dishwashing with multitank transport dishwashers – For washing
foods, test procedure"
DIN 10511 - "Food hygiene
– Commercial glasswashing with glasswashing machines- Hygiene requirements, testing"
DIN 10512 - "Food hygiene
– Commercial dishwashing with one-tank dishwashers - Hygiene requirements, testing
type"
DIN 10522 - "Food hygiene
– Commercial cleaning of reusable boxes and reusable containers for unpackaged
foodstuffs - Hygiene requirements, testing"
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